FRESSSH BY NAME,
FRESSSH BY NATURE
Our menu consists of four food concepts:
PLATED – for the more traditional dishes that will always be popular with students.
BOWL – very much taking inspiration from Bento Box and Poke Bowl trends. Our Bowl dishes consist of a variety of world food flavours which supports popular cuisines and enables students to ‘try something new’.
STREET – is all about hand-held food that is filling, appealing and can be eaten ‘on the go’ at break or lunchtime. Our Street food dishes are designed to have minimal packaging.
SWEET – it goes without saying that most students enjoy a sweet treat at break or lunch and our range of sweet items are fresh, homemade and varied to suit all tastes.
We know students are in a generation of conscious consuming and feel a responsibility for the world around them, this is important to us too:
- Fresssh focuses on a reduction of packaging
- Fresssh sources from local suppliers
- Fresssh allows for informed food choices – such as an increase in options for increasingly popular plant-based diets
March Recipe Feature
Halloumi with Roasted Veg and Quinoa