Meet
the
Team
Craig Neale
Head of Catering
Favourite Food:
Can’t go wrong with Steak and a Blue Cheese Sauce!
Interesting Fact:
I was born in Canada.
Favourite Celebrity Chef:
Ainsley Harriott!
Best Thing About My Job:
Meeting all sorts of interesting people in our kitchens and knowing the positive impact our food has on our customers, young, old, and in between.
Describe Your Job in 3 Words:
Busy, interesting, rewarding.
Clare Jordan
Marketing Manager
Favourite Food:
Pretty much any form of cake!
Interesting Fact:
I got married in a windmill!
Favourite Celebrity Chef:
Michel Roux Jr – my dreams came true in 2015 when I actually met him!
Best Thing About My Job:
Seeing the menus, concepts and branding I work on ‘behind the scenes’ proudly on display in our schools, care homes and business sites.
Describe Your Job in 3 Words:
Inspiring, fulfilling, interesting,
Kitchen Team
Our amazing kitchen teams are the reason why we have so many happy customers! Their passion and talent for serving great food is what makes us deeply proud of our business.
In achieving happy customers, our main priority is to support our great cooks and catering assistants; support in terms of training and development opportunities from our award-winning Training Academy, support through our Cook’s Cluster Meetings and annual Roadshows and support through regular visits and written updates from our Head of Catering Operations.
To us our kitchen teams are more than just great cooks, they are superheroes!
Support Team
None of what we do is possible without the professionalism and know-how of our Support Team. Made up of super-organised Administrators, eagle-eyed Accountants and determined Procurement and Health & Safety experts, our support team are always at the end of the phone. They are empowered and able to respond to all types of queries from our Kitchen Staff, Operations Team and current, as well as prospective, customers. Support Team, we salute you!
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