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School’s Out – Let the Summer Fun Begin! – Schools are now closed for the summer, and our education cooks and kitchen teams can enjoy a well-earned break. Many of us are parents and grandparents ourselves, so we understand how challenging it can be to keep little ones entertained over the holidays! To help, we’ve created a collection of fun and free food-themed activities for children to enjoy this summer. From a summer wordsearch and a beach-themed colouring sheet, to a “design your dream school dinner” challenge, a “try new foods” tick-list, and a mini food inspector task—there’s something for everyone. Find the activities here – and don’t forget to share your photos, we’d love to see them!

Starting School This September? – If you’re a parent, carer or guardian of a child starting Reception, we know what a big (and exciting!) step this is. We want to help make your child’s school lunch experience a happy one. That’s why we’ve created some simple top tips to help them feel more confident and ready for school meals.

Before the summer break, our Education Account Managers and Area Cook Managers visited many schools for parent evenings, open days, and new intake sessions. It was a great chance to chat with our young customers, meet families, share information—and of course, offer some tasty menu samples! Thanks to your feedback, 90% of parents told us they are now more likely to choose school meals for their children. A fantastic result!

Listening and Learning – This summer, we’re reaching out to residents in care homes to gather feedback on our menus. We want to know what dishes they’re enjoying and what they’d like to see more of. Creating menus that feel familiar, meaningful and nourishing is really important to us. Last year, several residents requested prawn salad—and we were delighted to make it part of our tea menu, much to everyone’s delight!

Celebrating Culinary Talent – We’re thrilled to share that our talented catering team scooped multiple awards at this year’s LACA Finishing Touches culinary competition—part of the national Main Event conference and school food show. Judged by the Craft Guild of Chefs, the competition celebrates creativity and skill in education catering—and our cooks didn’t disappoint! Nikki Barnard, Cook Manager at Queen’s Hill Primary, wowed judges with dessert-themed cupcakes (gold) and a 50% Fruit Dessert (merit). Tania Machado, Mobile Cook, took silver for her Summer Fruit & Coconut Crumble Bar—only her second time entering! Amanda Walsh, also a Mobile Cook, won bronze for her Norfolk Raspberry Flapjack, with special praise for her homemade jam.

And the cherry on top? Two Best in Class trophies—for Nikki’s cupcakes and Tania’s traybake!

Coming Soon: British Food and Drink Fortnight – Looking ahead to September, we’re excited to take part in British Food and Drink Fortnight (26th September – 12th October). We’ll be celebrating with a Best of British lunch in schools and care homes. School children will also receive activity sheets to help them discover where their lunch ingredients come from, learn about seasonal produce, and understand why supporting local matters.

Until next time,

Norse Group’s Catering Team